Menus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFPETIT-DÉJEUNER
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice. add egg +3.
$13
-
French Toast
maple syrup, chantilly cream
$16
-
Simple Breakfast
two eggs. choice of bacon, sausage, or ham. choice of boston salad, english muffin or toast.
$22
-
Grilled Cheese Breakfast Sandwich*
soft scrambled eggs, cream cheese, american cheese, brioche bun
$16
-
Croque Madame
country toast, parisian ham, gruyère, sunny side up egg
$25
Chef ’s Special
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese sauce
$23
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
SIDES
-
Two Eggs
$6
-
Applewood Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
DRINKS
-
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
glass $11
carafe $40
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Brunch des Barmans
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
tanqueray gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
Rue Cremieux Spritz
st. germain, blueberry simple, lemon juice, sparkling wine, soda
$17
-
NON-ALCOHOLIC
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Latte or Cappuccino
$7
-
Juice
orange or grapefruit
$4
-
Cold Pressed Juices
beet, carrot, apple, lemon or apple, lemon, ginger, kale
$8
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFLES ENTRÉES
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, granny smith apples, sherry vinaigrette
$14
-
Heirloom Tomatoes
local organic rocky mountain tomatoes, fresh cucumber, croutons, basil & tomato water vinaigrette
$17
-
Onion Soup Gratinée
classic french onion soup, veal stock, croutons and gruyere
$18
-
Escargots
parsley garlic butter, piment d’Esplette, baguette
$21
SALADS
ADD ONS: chicken +9, trout +12, steak +14-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, granny smith apples, sherry vinaigrette
$14
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
-
Chopped Salad
radicchio, butter lettuce, provolone, mixed veggies, salami, red wine vinaigrette. add chicken +10, trout +12, steak +14.
$14
-
Ahi Tuna Salad*
napa cabbage, peanuts, mustard-sesame dressing
$24
HANDHELDS
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Fried Chicken Sandwich
toasted bun, chicken breast, bread and butter slaw, ranch
$19
-
French Dip
wagyu brisket, horseradish fondue, onion jus
$22
-
Crispy Chickpea Wrap
grilled flatbread, cucumber tzatziki, harissa vinaigrette
$19
-
Classic American Burger*
lettuce, tomato, onion, american cheese
$21
-
Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
CHEF’S SPECIALS
-
Chicken Paillard
diced vegetables, olive tapenade, crushed potatoes
$24
-
Steak Frites*
bavette steak, bearnaise butter, french fries
$38
LES PLATS
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese sauce
$23
-
Croque Madame*
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Mussels*
bang island mussels, white wine, crème fraiche, fries and bread
$23
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Maggy’s Tagliatelle Bolognese
beef and pork ragu, parmesan cheese
$29
SIDES
-
French Fries
$9
-
Potato Purée
$9
-
Fricassée of Mushrooms
$9
-
Sautéed Spinach
$9
-
Chez Maggy Potato Pavé
$9
-
Fried Brussel Sprouts
$9
NON ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
COCKTAILS
-
La Salade
titos vodka, carpano bianco, celery bitters, white pepper tincture, saline solution, arugula inf. olive oil
$16
-
Gimlet du Fromage
sipsmith gin, lime, house made grenadine, parmesan crisp
$15
-
Soleil Sur La Glace
breckenridge spiced rum, fresh pineapple, demerara, giffard banana, dm vida, lime juice, chocolate & tiki bitters
$18
-
Rose Au Chocolat
rose infused gin, creme de cacao, carpano bianco vermouth, simple, rose macaroon (contains nuts)
$18
-
Rue Cremieux Spritz
st. germain, blueberry simple, lemon juice, sparkling wine, soda
$17
-
Sur La Plage
espolon reposado, yellow chartreuse, lime, nonino, sol de gusano
$18
-
La Cave
bhakta, averna, vanilla bitters
$20
-
Martini Francais
grey goose vodka, giffard cassis, fresh pineapple, lemon, simple, vanilla liqueur
$17
-
Réveillez-Moi
ketel one, borghetti, espresso, cinnamon simple
$18
-
Nouvelle Mode
uncle nearest 1884, cio ciaro, demerara, walnut bitters
$17
ZERO PROOF
-
Bonnet de Nuit
lyre’s american malt, espresso, demerara, chocolate bitters
$14
-
No Tie
pineapple juice, housemade grenadine, orange juice, orgeat
$14
-
Allez Les Bleus
ritual zero proof gin, blueberry basil syrup, fever tree lemonade soda
$14
BEER
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Outer Range In the Steep IPA
$8
-
Denver Beer Co. Graham Cracker Porter
$8
-
Odell 90 Schilling
$8
-
Coors Light
$6
-
Bottle/Can
-
Guiness Stout Can
$9
-
Corona Extra
$7
-
Outer Range Cosmic Sauce IPA
$9
-
Voodoo Ranger Juice Force IPA
$10
-
Holidaily Brewing Favorite Blonde (GF)
$10
-
Athletic Brewing N/A
$8
WINES BY THE GLASS
-
Sparkling/Champagne
-
Pierre Sparr, Brut Réserve, Crémant
Alsace, France
Glass $14
Bottle $70
-
Charles Armand, Blanc de Blancs
France
Glass $13
Bottle $65
-
Moet Imperial, Brut
Champagne, France
Glass $25
Bottle $125
-
Gruvi Dry-Secco NA
Glass $12
-
White
-
Pascal Jolivet Attitude, Sauvignon Blanc
Loire, France
Glass $16
Bottle $80
-
Villebois Sancerre
Loire, France
Glass $20
Bottle $100
-
Domaine Pichot Vouvray
Loire, France
Glass $14
Bottle $70
-
Martin Ray, Chardonnay
Sonoma Coast, California
Glass $18
Bottle $90
-
Domaine Laroche, La Chevaliere
Burgundy, France
Glass $14
Bottle $70
-
Jean-Luc Colombo La Violette, Viognier
Languedoc, France
Glass $14
Bottle $70
-
Rosé
-
Gruet Sparkling Rosé, Brut
New Mexico, USA
Glass $18
Bottle $90
-
La Fete du Rosé
Cotes De Provence, France
Glass $18
Bottle $90
-
Bravium Wiley Vineyard, Rosé of Pinot Noir
Anderson Valley, California
Glass $18
Bottle $90
-
Red
-
La Crema, Pinot Noir
Willamette Valley, Oregon
Glass $20
Bottle $100
-
Domaine de la Denante, Bourgone Pinot Noir
Burgundy, France
Glass $16
Bottle $80
-
Grande River, Cabernet Franc
Colorado, USA
Glass $16
Bottle $80
-
Château La Nerthe
Rhône Valley, France
Glass $15
Bottle $75
-
Crocus, L’Atelier’ Malbec
Cahors, France
Glass $15
Bottle $75
-
Hess Maverick Ranch, Farmstead Cabernet Sauvignon
Paso Robles, California
Glass $19
Bottle $95
-
Pagus de Lagrange
Haute-Medoc, Bordeaux, France
Glass $20
Bottle $100
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFC’EST FRAIS
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
French Toast
maple syrup, chantilly cream
$16
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice. add egg +3.
$13
-
Simple Breakfast
two eggs. choice of bacon, sausage, or ham. choice of boston salad, english muffin or toast.
$22
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese sauce
$23
-
Chez Maggy Benedict
spinach, mushrooms, whole grain mustard hollandaise, choice of parisian ham or smoked salmon
$18
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
-
Chopped Salad
radicchio, butter lettuce, provolone, mixed veggies, salami, red wine vinaigrette. add chicken +10, trout +12, steak +14.
$14
-
Classic American Burger
lettuce, tomato, onion, american cheese. add fried egg*, avocado, bacon +3.
$21
-
Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
-
Fried Chicken Sandwich
toasted bun, chicken breast, bread and butter slaw, ranch
$19
LUDO FAVORITES
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
-
Croque Madame*
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Steak Frites*
flat iron steak, bearnaise butter, frites
$38
SIDES
-
Two Eggs
$6
-
Apple Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Pommes Frites
$10
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
$11
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Brunch des Barmans
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
sipsmith gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
Rue Crémieux Spritz
st. germain, blueberry basil simple, lemon juice, sparkling wine, soda
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFLES ENTRÉES
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$14
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
-
Chopped Salad
radicchio, butter lettuce, provolone, mixed veggies, salami, red wine vinaigrette. add chicken +10, trout +12, steak +14.
$14
-
Classic French Onion Soup
veal stock, croutons, gruyère
$15
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$18
-
Crispy Calamari
yuzu kosho tartar sauce, lemon, scallion
$16
-
Crab Toast
brioche, shrimp mousse, blue crab, thai vinaigrette
$18
-
Mussels*
bang island mussels, white wine, crème fraiche, fries and bread
$23
-
Beef Tartare
crispy pearl onion, country toast
$18
CHILLED SEAFOOD
-
Shrimp Cocktail
cocktail sauce, lemon
$23
-
Hamachi Crudo*
shredded green papaya, lotus root, vietnamese vinaigrette
$21
-
Tuna Tartare*
diced ahi, garlic aioli, pimenton oil, potato chip
$19
CHEF'S SPECIALS
-
Maggy’s Bolognese*
tagliatelle, beef & pork ragu, parmesan cheese
$29
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Filet aux Poivre*
8oz beef tenderloin, cognac pepper sauce, pommes frites
$59
LES PLATS
-
Parisian Gnocchi
foraged mushrooms, vin jaune fricassée
$29
-
Lemon Bucatini
preserved lemon cream sauce, parmesan, basil, breadcrumbs
$28
-
Classic American Burger*
lettuce, tomato, onion, american cheese
$21
-
Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
-
Striped Bass*
sauce vierge, crushed potatoes, olive tapenade
$36
-
Chicken Cordon Bleu
broccolini pistou, truffle cheese sauce, mandrange ham
$29
-
Pork Milanese
arugula salad, stewed pepper, lemon vinaigrette
$32
-
Colorado Lamb Loin*
harissa panisse, lentil jus, king trumpet mushrooms
$42
SIDES
-
French Fries
$9
-
Sautéed Spinach
$9
-
Potato Purée
$9
-
Fricassée of Mushrooms
$9
-
Chez Maggy Potato Pavé
$9
-
Fried Brussel Sprouts
$9
NON-ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pelligrino 1L
$8
COCKTAILS
-
La Salade
titos vodka, carpano bianco, celery bitters, white pepper tincture, saline solution, arugula inf. olive oil
$16
-
Gimlet du Fromage
sipsmith gin, lime, house made grenadine, parmesan crisp
$15
-
Soleil Sur La Glace
breckenridge spiced rum, fresh pineapple, demerara, giffard banana, dm vida, lime juice, chocolate & tiki bitters
$18
-
Rose Au Chocolat
rose infused gin, creme de cacao, carpano bianco vermouth, simple, rose macaroon (contains nuts)
$18
-
Rue Crémieux Spritz
st. germain, blueberry basil simple, lemon juice, sparkling wine, soda
$17
-
Sur La Plage
espolon reposado, yellow chartreuse, lime, nonino, sol de gusano
$18
-
La Cave
bhakta, averna, vanilla bitters
$20
-
Martini Francais
grey goose vodka, giffard cassis, fresh pineapple, lemon, simple, vanilla liqueur
$17
-
Réveillez-Moi
ketel one, borghetti, espresso, cinnamon simple
$18
-
Nouvelle Mode
uncle nearest 1884, cio ciaro, demerara, walnut bitters
$17
ZERO PROOF COCKTAILS
-
Bonnet de Nuit
lyre’s american malt, espresso, demerara, chocolate bitters
$14
-
No Tie
pineapple juice, housemade grenadine, orange juice, orgeat
$14
-
Allez Les Bleus
ritual zero proof gin, blueberry basil syrup, fever tree lemonade soda
$14
BEER
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Denver Beer Co. Graham Cracker Porter
$8
-
Odell 90 Schilling
$8
-
Outer Range In the Steep IPA
$8
-
Coors Light
$6
-
Bottle/Can
-
Corona Extra
$7
-
Outer Range Cosmic Sauce IPA
$9
-
Voodoo Ranger Juice Force IPA
$10
-
Holidaily Brewing Favorite Blonde (GF)
$10
-
Athletic Brewing N/A
$8
WINES BY THE GLASS
-
Sparkling/Champagne
-
Pierre Sparr, Brut Réserve, Crémant
Alsace, France
Glass $14
Bottle $70
-
Charles Armand, Blanc de Blancs
France
Glass $13
Bottle $65
-
Moet Imperial, Brut
Champagne, France
Glass $25
Bottle $125
-
Gruvi Dry-Secco NA
Glass $12
-
White
-
Pascal Jolivet Attitude, Sauvignon Blanc
Loire, France
Glass $16
Bottle $80
-
Villebois Sancerre
Loire, France
Glass $20
Bottle $100
-
Domaine Pichot Vouvray
Loire, France
Glass $14
Bottle $70
-
Martin Ray, Chardonnay
Sonoma Coast, California
Glass $18
Bottle $90
-
Domaine Laroche, La Chevaliere
Burgundy, France
Glass $14
Bottle $70
-
Jean-Luc Colombo La Violette, Viognier
Languedoc, France
Glass $14
Bottle $70
-
Rosé
-
Gruet Sparkling Rosé, Brut
New Mexico, USA
Glass $18
Bottle $90
-
La Fete du Rosé
Cotes De Provence, France
Glass $18
Bottle $90
-
Bravium Wiley Vineyard, Rosé of Pinot Noir
Anderson Valley, California
Glass $18
Bottle $90
-
Red
-
La Crema, Pinot Noir
Willamette Valley, Oregon
Glass $20
Bottle $100
-
Domaine de la Denante, Bourgone Pinot Noir
Burgundy, France
Glass $16
Bottle $80
-
Grande River, Cabernet Franc
Colorado, USA
Glass $16
Bottle $80
-
Château La Nerthe
Rhône Valley, France
Glass $15
Bottle $75
-
Crocus, L’Atelier’ Malbec
Cahors, France
Glass $15
Bottle $75
-
Hess Maverick Ranch, Farmstead Cabernet Sauvignon
Paso Robles, California
Glass $19
Bottle $95
-
Pagus de Lagrange
Haute-Medoc, Bordeaux, France
Glass $20
Bottle $100
Available 2:00 pm - 6:00 pm in Bar M daily
Download PDFBITES
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing
$11
-
Escargots
parsley, piment d’esplette, baguette
$13
-
Beef Tartare
crispy pearl onion, country toast
$12
-
Classic American Burger
smash patty, american cheese, lettuce, tomato, onion
$16
-
Brie Fritters
cinnamon sugar
$9
-
French Fries
sauce aux poivres
$8
-
Classic Crème Brûlée
$8
-
Meatballs
marinara, ricotta, grilled bread
$12
COCKTAILS
-
Old Fashioned
bourbon, demerara, bitters
$12
-
Martini
vodka or gin, dry vermouth
$12
-
Gimlet
gin, lime, simple
$12
-
Rue Spritz
st. germain, blueberry basil simple, lemon, sparkling wine
$12
BEER
-
Coors Light
$5
-
Outer Range Cosmic Sauce IPA
$7
-
Voodoo Ranger Juice Force IPA
$7
-
Odell Brewing Hazer Tag IPA
$7
-
White Claw
$5
WINES
-
SkySide Chardonnay
California, USA
$9
$45
-
SkySide Cabernet
California, USA
$9
$45
-
Veuve Cliquot
Reims, France
$20
$100
Explore our curated collection of wines from France and beyond!
Download PDFJoin us for Ludo's Thanksgiving Feast at Chez Maggy, a multi-course menu that celebrates the flavors and traditions of Thanksgiving.
Thursday, November 28, 2024
First Seating: 12 PM | Last Seating: 5 PM
$85 per person
*A la carte kids menu available for children under 12. Vegetarian options available upon request.
Starters
Choice of:-
Maitake Mushroom Bisque
Truffle Coulis, Breadcrumbs
-
Fall Squash Salad
Honey Crisp Apple Vinaigrette, Pepitas
Main
Choice of:-
Roasted Turkey Breast with Cranberry Sauce
-
Prime Rib with Jus and Horseradish
-
Baked Salmon with Lemon Butter
Sides
Served family style-
Mashed Potatoes and Gravy
-
Traditional Stuffing
-
Brioche Rolls
-
Green Bean Almondine
Dessert Bar
-
Pumpkin Cheesecake
-
Apple Tart
-
Cranberry White Chocolate Macaron
-
Cinnamon Bavarois
-
Maple Blondie
-
Ginger Shortbread Cookies